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Whipped Coconut Frosting

  • Writer: Dr. Kristen Mitteness
    Dr. Kristen Mitteness
  • Dec 9, 2016
  • 1 min read

Updated: Feb 13

Who would have thought that dairy free frosting could be so delicious and easy?! I love putting this stuff on my ginger molasses cookies. It can also be found in my cookbook, The Ancestral Kitchen.

Ingredients 1 can of coconut milk, chilled in the fridge overnight

Dash of salt

Dash of cinnamon (optional)

1/2 T vanilla (optional)


When a can of coconut milk is chilled, the creamy part and the watery part separate. Scoop the creamy part into a bowl with the rest of the ingredients. Mix it all up well and enjoy!

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Dr. Kristen Mitteness
Winnipeg Chiropractor
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