I have two favorite cookie recipes. My chocolate chip cookie recipe and this one. I've made these cookies twice this week as I get deep into the holiday mode. You can also find it in my cookbook, The Ancestral Kitchen. And don't forget the whipped coconut frosting!
6 dates, pitted (if you don't want to use dates, use 3 T of honey)
Preheat the oven to 350 F. Throw all of the ingredients into a food processor or blender. Alternatively, if you use honey instead of dates, you can hand mix the batter. Scoop and shape into a cookie on an oiled pan. Bake for 10-12 minutes.