• Dr. Kristen Mitteness

Garbage Tuna

Updated: Mar 29

This is about as close to a salad as I get. It was created and named by my lovely mother. This is my favorite version of it. Perfect for the warmer weather we finally get to enjoy!

Ingredients

2 cans of tuna (I prefer Skipjack)

1 bag of broccoli slaw

1 c carrots, shredded

1/2 c nuts or seeds (I like cashews or pecans best)

1/4 c dried cranberries or cherries

1 granny smith apple, chopped

1 avocado, chopped

3-4 strips of bacon, cooked and chopped


Dressing Options

1. Balsamic vinegar and olive oil, to your taste

2. Homemade mayo

3. Primal Kitchen's Mayo.


Throw it all in a large bowl, dress it and enjoy!

Contact
Dr. Kristen Mitteness

Lifemark Nature Park Way

76 Nature Park Way

Winnipeg, MB R3P 0X8

​​

Tel: 204-478-6480

dr.kmitteness@gmail.com

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