• Dr. Kristen Mitteness

Garbage Tuna

Updated: Oct 25

This is about as close to a salad as I get. It was created and named by my lovely mother. This is my favorite version of it. Perfect for the warmer weather we finally get to enjoy!

Ingredients

2 cans of tuna (I prefer Skipjack)

1 bag of broccoli slaw

1 c carrots, shredded

1/2 c nuts or seeds (I like cashews or pecans best)

1/4 c dried cranberries or cherries

1 granny smith apple, chopped

1 avocado, chopped

3-4 strips of bacon, cooked and chopped


Dressing Options

1. Balsamic vinegar and olive oil, to your taste

2. Homemade mayo

3. Primal Kitchen's Mayo.


Throw it all in a large bowl, dress it and enjoy!


This recipe is part of my course, Healthy Meals for Busy Lives which is now on Skill Share! Click this link to get two free weeks to unlimited classes, including mine!

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