Garbage Tuna
- Dr. Kristen Mitteness
- May 28, 2014
- 1 min read
Updated: Feb 13
This is about as close to a salad as I get. It was created and named by my lovely mother. This is my favorite version of it. Perfect for the warmer weather we finally get to enjoy!

Ingredients
2 cans of tuna (I prefer Skipjack)
1 bag of broccoli slaw
1 c carrots, shredded
1/4 c dried cranberries or cherries
1 granny smith apple, chopped
1 avocado, chopped
3-4 strips of bacon, cooked and chopped
Dressing Options
1. Balsamic vinegar and olive oil, to your taste
Throw it all in a large bowl, dress it and enjoy!
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