• Dr. Kristen Mitteness

Pumpkin Chocolate Chip Cookies

It's like fall threw up in the cookie jar. If you're into pumpkin spice everything. You'll be in to this delicious spin on chocolate chip cookies. These are also a good option if you are sensitive to nuts. They utilize coconut flour rather than almond flour.

Ingredients

½ c coconut flour

½ c pumpkin (canned or cooked)

3 T coconut oil

2 T honey

2 T maple syrup

1 egg

½ tsp vanilla

Dash of salt

Spices - any combination of the following: cinnamon, ginger, nutmeg, cloves, allspice

¼ c chocolate chips or chunks

Optional: Handful of pecans and pumpkin seeds


Melt coconut oil. I like to put it in an oven safe bowl and place it in the oven while it preheats. Mix all of the ingredients together adding the chocolate chips last. Bake at 350°F for 12-15 minutes. Enjoy!

Contact
Dr. Kristen Mitteness

Lifemark Nature Park Way

76 Nature Park Way

Winnipeg, MB R3P 0X8

​​

Tel: 204-478-6480

dr.kmitteness@gmail.com

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