- Dr. Kristen Mitteness
Strawberry Lemonade Muffins
I was inspired by Elana's Pantry Keto Raspberry Lemonade Muffins. I didn't have any raspberries, but I had a bunch of frozen strawberries that needed to be used up. It resulted in these delicious muffins!

Ingredients
1/2 c almond flour
1/4 c coconut flour
1/4 c tapioca flour
1/4 tsp salt
1/4 tsp baking powder
3 eggs
4 T honey
4 T coconut oil
Juice and zest of 1 lemon
1/4 c frozen strawberries, chopped or sliced
Mix all of the dry ingredients. Add the eggs, honey, coconut oil, lemon juice and zest and mix well. Fold in the strawberries. Place in 6 lined or well oiled muffin cups. Bake for 28 minutes at 350 F.
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