• Dr. Kristen Mitteness

Strawberry Lemonade Muffins

I was inspired by Elana's Pantry Keto Raspberry Lemonade Muffins. I didn't have any raspberries, but I had a bunch of frozen strawberries that needed to be used up. It resulted in these delicious muffins!

Ingredients

1/2 c almond flour

1/4 c coconut flour

1/4 c tapioca flour

1/4 tsp salt

1/4 tsp baking powder

3 eggs

4 T honey

4 T coconut oil

Juice and zest of 1 lemon

1/4 c frozen strawberries, chopped or sliced


Mix all of the dry ingredients. Add the eggs, honey, coconut oil, lemon juice and zest and mix well. Fold in the strawberries. Place in 6 lined or well oiled muffin cups. Bake for 28 minutes at 350 F.

Contact
Dr. Kristen Mitteness

Lifemark Nature Park Way

76 Nature Park Way

Winnipeg, MB R3P 0X8

​​

Tel: 204-478-6480

dr.kmitteness@gmail.com

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