Strawberry Lemonade Muffins

I was inspired by Elana's Pantry Keto Raspberry Lemonade Muffins. I didn't have any raspberries, but I had a bunch of frozen strawberries that needed to be used up. It resulted in these delicious muffins!

Ingredients

1/2 c almond flour

1/4 c coconut flour

1/4 c tapioca flour

1/4 tsp salt

1/4 tsp baking powder

3 eggs

4 T honey

4 T coconut oil

Juice and zest of 1 lemon

1/4 c frozen strawberries, chopped or sliced

Mix all of the dry ingredients. Add the eggs, honey, coconut oil, lemon juice and zest and mix well. Fold in the strawberries. Place in 6 lined or well oiled muffin cups. Bake for 28 minutes at 350 F. This recipe is part of my Well Fed Kitchen Skillshare course, More Gluten and Dairy Free Baking!