• Dr. Kristen Mitteness

Breakfast Burrito Bowl

Updated: Dec 16, 2020

This was a regular during my first #NoExcuses 30 Day Challenge. It's doesn't really feel like a recipe, but I still want to share it in hopes that it might inspire your breakfast.

Step 1: Throw some boneless chicken thighs (or breasts, or ground meat) in a slow cooker with salsa and cumin. Cook on low for 8-10 hours (I put it in the night before so it was ready in the morning).


Step 2: Scramble 2-3 eggs (depending on your appetite).


Step 3: Put both in a bowl and sprinkle your fave spicy cheese like Bothwell's Red Hot Chili Pepper Jack.


Step 4: Add a side of avocado or guac.


Step 5: Eat up!

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Dr. Kristen Mitteness

Lifemark Nature Park Way

76 Nature Park Way

Winnipeg, MB R3P 0X8

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Tel: 204-478-6480

dr.kmitteness@gmail.com

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