• Dr. Kristen Mitteness

Slow Cooker Pulled Pork with Apples

Who doesn't love coming home to a warm, delicious meal? I love it even more when it's -1000 degrees out. You'll have meat for days with this one.

Ingredients

1 pork shoulder (like most of my meat, it's from Harvest Moon)

1 large onion, chopped

1 green apple, chopped

4 cloves of garlic, chopped

1/4 c apple cider vinegar

2 cups bone broth

2 T salt

1 T pepper


Throw it all in your slow cooker and set it on low for 10-12 hours. If the pork is fully thawed, 10 hours will be more than enough. If you're like me and you are too excited to make it so your pork is still a bit frozen, it will take a bit longer. Sometimes pork shoulders are wrapped in string, Make sure you cut it off!

Contact
Dr. Kristen Mitteness

Lifemark Nature Park Way

76 Nature Park Way

Winnipeg, MB R3P 0X8

​​

Tel: 204-478-6480

dr.kmitteness@gmail.com

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