Who doesn't love coming home to a warm, delicious meal? I love it even more when it's -1000 degrees out. You'll have meat for days with this one.
Ingredients
2-3 lb pork shoulder (like most of my meat, it's from Harvest Moon)
1 large onion, chopped
1 green apple, chopped
4 cloves of garlic, chopped
1/4 c apple cider vinegar
2 cups bone broth
2 T salt
1 T pepper
Throw it all in your slow cooker and set it on low for 10-12 hours. If the pork is fully thawed, 10 hours will be more than enough. If you're like me and you are too excited to make it so your pork is still a bit frozen, it will take a bit longer. Sometimes pork shoulders are wrapped in string, make sure you cut it off!