Orange Ginger Chicken Salad
Updated: 3 days ago
This is my favorite summertime salad. It's refreshing, quick to put together and keeps for a few days in the fridge. I would even argue that it gets better as it marinates!
1 package of coleslaw mix
1 can mandarin oranges (check label for added sugar)
1 c slivered almonds
2-3 cups shredded chicken (I cook a whole chicken and add 1/2 of it. Alternatively, you can simply pick up a rotisserie chicken from the grocery store)
1. Place all of the dressing ingredients into a jar and shake, shake, shake it up! They will mix better if at room temperature.
2. Toss all of the salad ingredients in a large bowl
3. Cover the salad with the dressing and allow to marinate or eat right away.