• Dr. Kristen Mitteness

Feta Lamb Meatballs

I originally was making these into burgers, but as I was making them I realized they would be way easier and possibly more delicious as meat balls. So, into the oven they went. I didn't measure the ingredients out exactly (story of my life) so feel free to increase or decrease as you see fit.


2 pounds of ground lamb

1 egg

1/4 c onion, finely chopped

2 cloves of garlic, finely chopped

2 T olive oil

2 T balsamic vinegar

1 tsp oregano

4 basil leaves, finely chopped

4 T feta

1/2 tsp salt

Mix all of the ingredients and roll into bite sized meatballs. Bake at 400 F for 20 minutes. Enjoy!

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Dr. Kristen Mitteness

Lifemark Nature Park Way

76 Nature Park Way

Winnipeg, MB R3P 0X8


Tel: 204-478-6480


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