I originally was making these into burgers, but as I was making them I realized they would be way easier and possibly more delicious as meat balls. So, into the oven they went. I didn't measure the ingredients out exactly (story of my life) so feel free to increase or decrease as you see fit.
Ingredients
2 pounds of ground lamb
1 egg
1/4 c onion, finely chopped
2 cloves of garlic, finely chopped
2 T olive oil
2 T balsamic vinegar
1 tsp oregano
4 basil leaves, finely chopped
4 T feta
1/2 tsp salt
Mix all of the ingredients and roll into bite sized meatballs. Bake at 400 F for 20 minutes. Enjoy! This recipe is part of my Skillshare course, Healthy Freezer Meals for Busy Lives. I would love for you to join me!