These bars are like if a cookie and a brownie had a baby. They are also part of my Well Fed Kitchen Skillshare course, More Gluten and Dairy Free Baking. I hope you love them as much as I do!
Ingredients:
1 c almond butter (best at room temperature)
1 T coconut flour
3 eggs (best at room temperature)
3 T coconut oil, melted
1/4 c honey
1/4 c chocolate chips
1/4 tsp baking soda
1/4 tsp salt
Preheat oven to 350F. Mix all of the ingredients well and put in a well oiled baking dish. Bake for 30 - 35 minutes. They should be firm in the middle, but don't over bake. Enjoy!