Dr. Kristen Mitteness
Jun 6, 20161 min
I've named these sausages breakfast sausages, but they can really be made at any point in time for any meal. I brought them to my friend's potluck a few weeks ago and they were a hit!
Ingredients
1/2 lb ground pork
1/2 lb ground turkey or chicken
1/2 c blueberries (I used frozen)
4 cloves of garlic, chopped
1/4 c onions, chopped
1 egg
1 tsp salt
1 tsp cinnamon
1/2 tsp black pepper
2 T Litehouse poultry freeze dried herbs (or any other poultry or Italian spice mix you like)
Mix them all up, press them into small patties and cook them in a pan with some fat. I used lard I rendered from Harvest Moon. They are delicious! I added mine to some sauteed Brussels sprouts, onions, garlic, mushrooms and sweet potatoes and topped them with mashed avocado. Yum!