Carrot Pancakes

You're going to be shocked at how delicious these pancakes are, how well they stay together and how easy they are to make. I know how hard it is to make a good paleo pancake. I dare you to make them at your next brunch.

Ingredients

1 c carrots, shredded
 2 eggs
 1 T coconut flour

1 T tapioca flour

¼ tsp baking powder

Dash of salt and cinnamon

Mix it all together and place pancake style on a heated and oiled skillet. Add a side of meat (like my favorite, Blueberry Breakfast Sausage) for a delicious breakfast!
 
 This recipe is part of my Well Fed Kitchen Skillshare course, More Gluten and Dairy Free Baking!